What is a RotoPizza table?
RotoPizza is a rotating preparation table system for any pizza maker who wants to speed up work in the kitchen and especially for those pizzerias that don’t have much space to work with. This new, modern piece of equipment is the ultimate solution for pizzerias’ most common problems. ROTOPIZZA is also great for take-out pizza shops, which tend to be small and not have a large staff. ROTOPIZZA is arguably the most useful innovation in pizza making since refrigeration. It is modern and lightweight, yet sturdy and durable at the same time.
How is it made up?
The complete ROTOPIZZA system is made up of three elements sold together or individually: a foldable square glass table for dough stretching, the rotating prep table proper, with built-in mozzarella and tomato sauce bin slots, plus a mobile refrigerated toppings tray.
How does it make the table service better/faster?
Waiting tables at a pizzeria is a job where communication between the kitchen and the customers is important, as well as keeping customers happy and above all quickly served. To synchronize cooking and pizza making times, ROTOPIZZA leverages its constant-speed rotating system to make pizza chefs work more harmoniously and pushes them to work at the same speed, and therefore doesn’t make the restaurant kitchen wait too long.
Is it good for take-away / take-out pizzerias?
Take-out pizzerias are perfect for last-minute lunches and dinners. For those who do not have time, these shops are perfect: call, order pizza and then pick it up or even get it delivered. Therefore, time is of the essence. Enter RotoPizza, a round table which, with its characteristic controlled rotation, makes pizza prep easy and very fast. It’s the key to success your take-out pizzeria needs! RotoPizza means success for takeaway pizzerias, limiting preparation times, even at small shops which may not have many employees.
Is it complex to use?
The RotoPizza is a versatile tool, suitable for any place that helps make work more fluid and engaging as the kitchen’s central hub. With its rotating action, crew-members can minimize time spent each-others’ backs, facilitating communication. No pizza chef will want to work without RotoPizza, the ultimate efficiency solution for pizzerias who want to put a smile on customers’ and employees’ faces. RotoPizza is essential and irreplaceable, no one has ever invented such a promising, efficient tool!
Will it help make my work comfortable?
Yes. The secret is that this particular prep table is built at the optimal height, allowing pizza chefs to get the job done while moving around less. With it you can get most of the work done on the spot without having to run a marathon as you go back and forth in the pizza kitchen. Less moving around and better posture means being able to make 300+ pizzas and without hardly realizing it. In addition to insuring better back health and picking your preferred size, RotoPizza can be folded up and rolled out of the way when needed, allowing you to perform a more thorough cleaning job and take advantage of the space for other tasks, like dough prep for the next day.
What if my pizzeria is very small?
RotoPizza is perfect for all those little take-away pizzerias, for those pizza kitchens where the space needs to be as organized and efficient as possible. It’s as much for those up -and coming- pizzeria owners who want to be a part of the evolving world of pizza as it is for those who are tired of the status-quo and want to arrange their workspace better and work better in it. Once more, the RotoPizza is the answer to all those small venues with small kitchens that want to give their best to their customers while offering employees a more pleasant work experience.
Can it be used outside?
At any time of year, a variety of culinary events are organized outdoors dedicated to local culinary culture. Pizza is one of the most beloved foods in the world and often plays a part in these events. Making street pizza, however, it is not really seen as something that is easy to do: hauling all the equipment from the pizzeria to the outdoors location is not a trivial matter. A huge hand though can be lent by ROTOPIZZA, a circular prep table that is extraordinarily useful both during operation and after. This specialized pizza making surface, thanks in part to its signature rotating action makes working more fluid in ways that are absolutely impossible with the old-fashioned rectangular perp tables most pizzerias are used to. For example, you can fold it up and take it wherever you want, it all fits in a van or truck!
How does it increase my efficiency?
The ROTOPIZZA is a complete system made up of three elements sold together or individually: a foldable square glass table for dough stretching, the rotating prep table proper, with built-in mozzarella and tomato sauce bin slots, plus a mobile refrigerated toppings tray.
The ROTOPIZZA is an evolution in the field of professional surfaces for stretching out pizza dough and topping pizzas. It’s modern and essential if you want to save time and money (its directional rotating action continuously keeps staff up to speed to get things done in little time), it is convenient because it can be folded up once work is finished and it can be put aside to have more room for dough mixing and cleaning.