“What I need is a setup for small pizzerias, perhaps with a round rotating table to make pizza more simply and quickly!” Well, this tool exists, is called ROTOPIZZA. It’s the only truly viable and effective setup for small pizzerias, with which you can move over 300 pizzas a day in something like a 2.20 m x 3.20 m kitchen. This new preparation table enables you to effectively organize even the tiniest of pizza kitchens.
Essentially, the ROTOPIZZA system is a toolset a set that reduces prep times which is fundamental for a successful pizzeria, and is very well suited for those little pizzerias that cannot afford to hire a lot of employees but want to tackle high volumes.

With ROTOPIZZA you can get the job done without employees bumping into each other constantly and without them having to shout out across opposite ends of the kitchen to communicate, which is great so that they don’t disturb customers and give the wrong impression.
The complete ROTOPIZZA system is made up of three elements sold together or individually: a foldable square glass table for dough stretching, the rotating prep table proper, with built-in mozzarella and tomato sauce bins, plus a mobile refrigerated toppings tray.
This circular prep table is perfect for pizzerias that are tight on space, like take-out pizzerias, plus, due to its lightweight build, it can be quickly folded up and taken wherever you need it to be (at a trade show, for example, where the stands are not large and are not easy to organize). ROTOPIZZA really is the quintessential tool for every pizza chef who would like to completely satisfy their customers while getting the best out of their employees in any kind of pizzeria. ROTOPIZZA is a professional and fun to use toolset that can fit anywhere. With a rotating prep table everything will get done faster and with it employees won’t have to leave their station as the rotation does the work for them!

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