The chaos of a pizzeria’s kitchen is known to those who work in it. It’s difficult to get anything done without impeding someone else’s job. The more confusion there is, the more people are needed to lend a hand to complete jobs left unfinished. This is not really the best way of going about the problem. It is completely wrong because it just makes the work environment more confusing, which has a negative impact on the poor owner’s wallet! The solution is to find a way to save on labour while giving the employees more space to move around. This much needed improvement in speed and efficiency can finally be achieved by ROTOPIZZA, an innovative rotating preparation table for your pizzeria. But how can it do this?

The ROTOPIZZA really saves on labour costs in the pizza kitchen thanks to its system which makes it necessary for all employees to work in unison, at the same sustained speed. The ROTOPIZZA rotating prep table is available in three different sizes depending on how many pizzas at a time you want to be able to make and based on the space you have in the kitchen: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time. ROTOPIZZA reduces wait times at tables by 30 minutes, thanks to greater efficiency of staff, which no longer has to go back and forth so much in the kitchen. This new rotating preparation table gives you increased work speeds, inevitably saving on labour costs!
The ROTOPIZZA was invented by people who worked hard to solve the problem of the chaotic kitchen environment, and understand how work is best divvied up without people being in each-other’s way: ROTOPIZZA does this, with just a handful of good employees!

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