Often, pizzeria owners believe that having a larger staff will speed things up to produce more, but really, it’s the opposite, because no one ever knows where to stand to stretch out and put toppings on a pizza without somehow putting a spoke in someone’s wheel. The important thing is to reduce manpower at the pizzeria and give employees more space of movement.
But how can you reduce manpower in that same pizzeria while working quickly and effectively? With ROTOPIZZA! This is a stunning and modern tool that really reduces a pizza kitchen’s labour requirements.

It’s a rotating preparation table available in three different sizes depending on your kitchen size and the number of pizzas you wish to make at once: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time. With ROTOPIZZA there is a reduction of customers’ wait times by up to 30 minutes, thanks to a greater efficiency of staff, which no longer has to go back and forth so much in the kitchen. This new rotating preparation table gives you increased work speeds.
The ROTOPIZZA really reduces pizzerias labour requirements because thanks to its system, it encourages employees to work at the same speed, which also means they all must be at the same level of work ability. The ROTOPIZZA was invented by those who know what it means to work in a pizzeria where speed is essential. With ROTOPIZZA customers will never be dissatisfied and will definitely be back to see you!

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