It’s 2016, and pizza is still one of the most beloved dishes in the world. The ‘margherita’ cheese pizza was popularized at the end of the 18th century and people’s taste in pizza has come a long way since then! Nowadays we can be very creative in terms of diversifying flavour to cater to a variety of tastes, but the main issue still boils down to speed of service; in fact, many pizzerias whether well-known or not, struggle at peak hours, with seemingly infinite wait times, which distress customers and put a lot of pressure on kitchen staff. Kitchen equipment hasn’t changed much in the last few decades, and so many pizzerias are set up with the same old ovens, pizza peels, dough mixers and standard rectangular pizza prep tables. This is where ROTOPIZZA, an innovation in professional pizzeria equipment comes in.
It’s a circular prep table which, with its controlled rotation, turns pizza making into a quick and easy process! The ROTOPIZZA is the ultimate space saver, as it can be folded up and rolled out of the way in a few seconds while not compromising on having a solid and durable structure!
ROTPIZZA is a professional piece of pizzeria equipment. It’s a complete system made up of three complete system is made up of three elements sold together or individually: a foldable square glass table for dough stretching, the rotating prep table proper, with built-in mozzarella and tomato sauce bin slots, plus a mobile refrigerated toppings tray.
Thus, ROTOPIZZA is an evolution in the world of professional pizza making equipment, it’s innovative and essential if you want to save on time and money as it ensures that staff works together at the same fast pace; it’s handy since it can be folded up and moved out of the way when it’s time to clean or make dough, for example.
It’s enough to say that this professional piece of equipment for pizzerias is a turning point, and it’s the ultimate new solution for any pizza maker, which has been researched and designed by pizza makers that know that for their business, time is money and that cleanliness and order are paramount for a job well done and keep customers satisfied without having them wait forever or run the risk of pizzas being served cold.