Hygiene, in a pizzeria, is very important both for the fact that every environment a catering business is involved can undergo health inspections and because working with flour everywhere can be dangerous because it’s easy to slip on. Furthermore, it’s just not easy to work in a dirty environment. Cleaning the kitchen however, is not so simple, especially if hygiene is important in the pizzeria. Makeline surfaces are full of little nooks and crannies, which are perfect for flour to settle in along with various other toppings and condiments! There is something however that when it comes to the prep tables, helps with the pizzeria’s hygiene and sanitation problems enormously: the ROTOPIZZA a complete system is made up of three elements sold together or individually: a foldable square glass table for dough stretching, a circular rotating preparation table with built-in mozzarella and tomato sauce bins, plus a mobile refrigerated tray to hold pizza toppings.
With its signature circular prep table, it’s much easier to clean up, there are no hidden areas behind and under prep tables, etc., and it can be easily carted out of the way/kitchen for cleaning, repainting, dough mixing, etc.
In addition to improving the hygiene of the pizzeria, the rotating counter also improves the users’ back health, by being the perfect height, allowing for proper posture. Moreover, ROTOPIZZA increases productivity, with its constant rotating action, it pushes all employees to work as a group at the same pace, so wasting less time, due in part also the elimination of unnecessary trips to and fro opposite ends of the kitchen. ROTOPIZZA solves the hygiene issue in pizzerias while also being a great space saver, for you can fold it up easily. ROTOPIZZA is available in three different sizes depending on the space available and depending on how many pizzas you want to make at once: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time. If you have limited space, ROTOPIZZA is the only truly viable solution to move over 300 pizzas a day in something like a 2.20 m x 3.20 m kitchen!