The ROTOPIZZA is a unique invention in the pizzeria business which streamlines the pizza-making process, from stretching the dough to topping off pizzas before baking. The ROTOPIZZA, by Gigi, allows you to save on time and space in the kitchen, as it’s designed to increase productivity while making the best out of even the most limited work spaces. It’s the perfect innovation both for those who want to take on the pizza business in the most efficient and profitable way possible, as well as for those wishing to improve an established pizzeria, especially for those who have a small kitchen space to work with.

The complete ROTOPIZZA system is made up of three elements sold together or individually: a foldable square glass table for dough stretching, the rotating prep table proper, with built-in mozzarella and tomato sauce bins, plus a mobile refrigerated toppings tray. The ROTOPIZZA prep table comes in three different sizes: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time. If you have limited space, ROTOPIZZA is the only truly viable solution to move over 300 pizzas a day in something like a 2.20 m x 3.20 m kitchen. This new table enables you to effectively organize even the tiniest of pizza kitchens.
It’s suitable for any work environment and promotes a smoother and more engaging workflow; in fact, its circular build and constant rotation lets co-workers minimize the time spent at each other’s backs and lets them communicate better. The ROTOPIZZA is a new patented tool for pizzerias. It’s different when compared to the usual pizza prep tables, having an extremely lightweight structure, built at the proper height for working comfortably, which reduces aches and back problems which are typical in this line of work! ROTOPIZZA is for all those little take-away pizzerias, for those pizza kitchens where the space needs to be as organized and efficient as possible. It’s as much for those up- and coming- pizzeria owners who want to be a part of the evolving world of pizza as it is for those who are tired of the status-quo and want to arrange their workspace better and work better in it. Once more, the ROTOPIZZA is the answer to all those small venues with small kitchens that want to give their best to their customers while offering employees a more pleasant work experience.

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