Lots of running back and forth from the kitchen and interminable wait times, is what a full weekend working in a pizzeria can be like in a nutshell. The weekend is the time with the highest customer turnout in the pizzeria, be it for take-out or dine-in restaurants. To optimize the pace at a pizzeria one should have a great kitchen staff, composed of professional pizza makers, but this is no longer essential, there is something that can bridge the shortage of experienced people to give the opportunity to anyone to work and learn without compromising on speed. ROTOPIZZA is a new tool that can save time in a pizzeria, reducing customers’ wait times by up to 30 minutes.
Thanks to its controlled rate of rotation, ROTOPIZZA lets you avoid slow-downs, pushing employees to work at the same uninterrupted pace, while making work more enjoyable and fluid. In addition to optimizing time in the pizzeria, no one has to go to and fro so much in the kitchen, minimizing confusion. The ROTOPIZZA system is very convenient especially for those with a restricted kitchen space, it’s available in three different sizes depending on the space available and depending on how many pizzas you want to make at once: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time.
Optimize time and space in your pizzeria: both are essential to get the most out of your business and to satisfy customers to the highest degree and while making work easier for employees.
ROTOPIZZA’s design wins include a light yet sturdy structure, it’s on wheels, it can be folded up and easily transported (it fits in a van) and it’s easily moved out of the way at the end of the day to free up space for cleaning or for operating the dough mixer (the mixer takes up a lot of space but with ROTOPIZZA you can simply swap out tools when you need them). In a nutshell ROTOPIZZA is ideal for any type of pizza restaurant, be it take-out, dine-in, a pizzeria-restaurant hybrid, or a street pizza vendor. It optimizes make times and is multifunctional as well as fun to use.