From the Agno Valley, in Vicenza, Italy, comes a newly patented tool for the pizzeria sector, thanks to Gigi Poletto.
The ROTOPIZZA is the name of the patent for a new kind of pizza preparation table meant for stretching out pizza dough and topping the pizzas off. This can all be done right before the pizzas are put in the oven. ROTOPIZZA, by Gigi, allows you to save on time and space in the kitchen, as it’s designed to increase productivity while making the best out of even the most limited work spaces. It’s the perfect innovation both for those who want to take on the pizza business in the most efficient and profitable way possible, as well as for those wishing to improve an established pizzeria.
It’s a newly patented system for pizzerias made up of three elements sold together or individually: a foldable square glass table for dough stretching, the rotating prep table proper, with built-in mozzarella and tomato sauce bin slots, plus a mobile refrigerated toppings tray. This circular prep table is original, professional, and even fun to use! Patented in early 2016, it was designed by someone who understands how to optimize workflow, organize space and keep customers happy. The ROTOPIZZA rotating prep table is available in three different sizes depending on how many pizzas at a time you want to be able to make and based on the space you have in the kitchen: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time.
The ROTOPIZZA is a multifunction tool, suitable for any work environment and promotes a smoother and more engaging workflow; in fact, its circular build and controlled rotation lets co-workers minimize the time spent at each other’s backs and lets them communicate better. The ROTOPIZZA is has been newly patented for pizzerias, and is different compared to the usual pizza prep tables. It has a very lightweight yet sturdy structure, built at the proper height for working comfortably, which reduced aches and back problems that are typical in this line of work. To be different and innovative, let go of the old-fashioned way to work in a pizzeria with rectangular prep tables and make room for this novel innovation, ROTOPIZZA!