ROTOPIZZA was invented for pizza makers who want a greater efficiency from their pizza oven. The ROTOPIZZA system is not an oven but of a rotating preparation table, which performs a critical role in the pizza kitchen, especially if you want to maximize the efficiency of the oven. The ROTOPIZZA system creates a consistent and unparalleled workflow compared to old-fashioned rectangular prep tables. It’s a circular rotating prep table which is convenient because it lets pizzas pass seamlessly from person to person, from stretching to adding toppings, without having to move around the room so much, greatly reducing the costly risk of the dough tearing.

Thanks to its rotating action it allows for pizza to be stretched and topped in as short amount of time. An increase in oven efficiency is achieved with a cyclical pizza baking technique thanks to which temperature fluctuations at the oven floor are minimized because variations in moisture have less of an effect. This can only be achieved if you own a ROTOPIZZA system, as opposed to old-fashioned static rectangular prep tables!
This is a unique tool to maximize the efficiency of your pizza oven; it is also effective in terms of space because you can fold it up and move it out of the way when you’re done making pizzas. The ROTOPIZZA prep table comes in three different sizes: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time. This rotating prep table reduces customers’ wait times by about 30 minutes, thanks to greater efficiency of staff, which now works at the same consistent pace. By guaranteeing the maximum efficiency of the pizza oven, all customers will be served a hot, steaming pizza in no time, and no one will complain about receiving burnt or undercooked pizza anymore!
The ROTOPIZZA is crucial to maximize the efficiency of the pizza oven; the dough must be well made with high quality ingredients, but if pizzas are cooked improperly, it’s noticeable right away. Eating half-cooked pizza can make customers sick to their stomach and not want to come back! So why not? Replace those old-fashioned rectangular prep tables with the ROTOPIZZA solution today!

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