Those working in the pizzeria business know that work doesn’t end when the last customer leaves. When the pizzeria is empty you must start cleaning, kitchen and dining room. The kitchen is definitely the area that requires the most attention; cleaning needs to be done adequately in order to work in contact with food while avoiding contamination by germs or cleaning agents. When thinking of a restaurant kitchen that shares space with the pizza kitchen the process is even more of a challenge!
Flour everywhere, tight spaces and lots of patience. Cleaning and sanitizing work surfaces in pizzerias is a nightmare, with all the flour that gets stuck in the corners of the prep tables, mixing with traces of tomato sauce and other ingredients is just a nightmare! But there is a new invention that makes cleaning prep surfaces in your pizza kitchen easier, called ROTOPIZZA. It’s a system with a rotating circular prep table which makes it much easier to clean because there are corners and no hidden areas to miss behind and under tables, etc. can be easily carted out of the way/kitchen for cleaning, repainting, dough mixing, etc. This table simplifies cleaning of work surfaces in your pizzeria while also optimizing preparation times for pizza. Thanks to its controlled rate of rotation, employees need to work at the same pace, without losing time and without going back and forth so much anymore in the kitchen. The rotating system also lets pizza makers seamlessly pass pizzas from hand to hand, without having to move around the room so much, greatly reducing the costly risk of the dough tearing (which is usually very impractical to fix, and which usually requires a complete redo).
ROTOPIZZA makes it easier to clean above, below and behind surfaces. It also allows for more space of movement in even in the more restricted kitchen spaces. It’s available in three different sizes depending on the space available and depending on how many pizzas you want to make at once: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time. The complete ROTOPIZZA system is made up of three elements sold together or individually: a foldable square glass table for dough stretching, a circular rotating preparation table with built-in mozzarella and tomato sauce bins, plus a mobile refrigerated toppings tray