Going out for pizza on weekends, for example, is a way for customers to relax and enjoy themselves after a long week of work. If you think about what happens in the kitchen it’s quite the opposite: the weekend is synonymous with chaos for pizza makers because it’s comprised of the busiest workdays. Distributing work efficiently is crucial for the speedy pizza preparation that customers will come to love. To increase productivity in the pizzeria you have to have good pizza chefs and waiters, but above all you need the appropriate equipment. The ROTOPIZZA is the latest revolutionary invention of 2016. This rotating preparation table reduces wait times at tables by about 30 minutes, thanks to greater efficiency of staff, which no longer has to run to and fro as much, both within the kitchen itself and between the kitchen and the customers’ tables. This new rotating prep table sets an increased work pace that everyone has to work in unison with.

Pizzeria productivity can be increased in a way that best suits your needs. In fact, the ROTOPIZZZA prep table comes in three different sizes: a 120cm model for making four pizzas at a time, a 130cm model for making five pizzas at a time (the most popular size) and a 140cm model for making six pizzas at a time. It can also be folded up and put in a small nook of the kitchen when needed, allowing you to perform a more thorough cleaning job and to take advantage of available space for other tasks such as using the dough mixer, which is usually turned on at the end of the day in preparation for the next.
So, this rotating prep table not only increases a pizzeria’s productivity but it is also acts to better use available space. This is especially so for those who didn’t have a big budget to spend on a site with a large kitchen area, preferring instead to not compromise on productivity, hygiene and customer satisfaction. Customers in fact, will no longer have to wait endlessly for their pizzas since ROTOPIZZA ensures that they arrive at the customers’ table hot and steaming while their beer and soft drinks are still cool and fizzy! ROTOPIZZA was invented by those who truly know what it means to have productivity and order in the kitchen. No pizzeria should have to compromise with an old-fashioned operating style with old rectangular prep tables which are uncomfortable and cumbersome. It’s time to evolve your pizzeria this 2016 with ROTOPIZZA, the effective and indispensable tool for all pizzerias.

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