ROTOPIZZA was invented for pizza makers who want a greater efficiency from their pizza oven. The ROTOPIZZA system is not an oven but of a rotating preparation table, which performs a critical role in the pizza kitchen, especially if you want to maximize the efficiency of the oven. Due to its rotating action, ROTOPIZZA allows you to stretch out pizzas and put toppings on them in consistently short time spans. The increase in oven efficiency is achieved with a cyclical pizza baking technique thanks to which temperature fluctuations at the oven floor are minimized because variations in moisture have less of an effect. This can only be achieved if you own a ROTOPIZZA system, as opposed to old-fashioned static rectangular prep tables!

The ROTOPIZZA creates a continuous and more fluid workflow with which old-fashioned prep tables just can’t compete. ROTOPIZZA is the ultimate pizza prep table thanks to its rotary system which makes pizzas pass seamlessly from person to person, from stretching to adding toppings, without having to move around the room as much, greatly reducing the costly risk of the dough tearing. The rotating prep table is also effective in terms of space, as you can fold it up and move it out of the way once you’re done making pizzas. The ROTOPIZZA prep table comes in three different sizes: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time. This rotating prep table reduces customers’ wait times by about 30 minutes, thanks to greater efficiency of staff, which no longer has to run to and fro as much, both within the kitchen itself and between the kitchen and the customers’ tables. This new rotating prep table sets an increased work pace that everyone has to work in unison with, guaranteeing the maximum efficiency of the pizza oven. Thanks to ROTOPIZZA, all customers will be served a hot, steaming pizza in no time, and no one will complain about receiving burnt or undercooked pizza anymore!
The ROTOPIZZA is crucial to the efficiency of the pizza oven; the dough must be well made with high quality ingredients, but if pizzas are cooked improperly, it’s noticeable right away. Eating half-cooked pizza can make customers sick to their stomach and not want to come back! So why not let ROTOPIZZA improve your job and the customers’ satisfaction?

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