When organizing a dinner out with friends or relatives (perhaps with children), the question is always where to eat, some are content with a pizza but others prefer getting something else, at a restaurant. Luckily for them, many pizzerias cater to both types customer.
Let’s move on to what actually goes on in the kitchens of such a pizzeria: it’s total chaos! The pizza kitchen often operates at a different pace from the restaurant kitchen; the restaurant kitchen may have to wait for pizzas to get done or vice-versa. Too often, for example, pasta is in the final stages of getting pan-tossed with the sauce, just as pizzas for the same order begin to be prepared and put in the oven.
So, how do you make the two in tune with each-other? With ROTOPIZZA of course! The one and only ROTOPIZZA lets you synchronize the pizza kitchen with the restaurant kitchen, and is designed by those who understand the restaurant and pizzeria businesses well! It’s essential that employees be fast and do not hinder each other while moving about the workspace which can often be very small! ROTOPIZZA uses its controlled rotation system to set a constant work pace for employees, making work more fluid and making it so that the restaurant kitchen doesn’t have to wait very long anymore. ROTOPIZZA reduces the time restaurant chefs spend waiting for the OK to get started on, say, pasta dishes, by about 30 minutes, as well as the time customers have to wait at the table. Thanks to the greater efficiency of staff, it’s no longer necessary for cooks to run to and fro in the kitchen as much, reducing stress and tedium. In the kitchens where restaurant and pizza chefs work, very often there are also waiters going around to bring orders to the kitchen and pick up customers’ dishes and drinks as they get ready to serve. With ROTOPIZZA, their work will be easier and they will forever become bearers of the customers glowing compliments for the cooks’ outstanding speed and efficiency. Now customers will no longer have to wait on each-other to eat because of the restaurant dishes being done before the pizzas or vice-versa: now you can eat all together! With timings that are better in sync, customers no longer have to wait too long with the risk of their drinks warming up, this is also true for staff which thusly increases productivity and profits!