Going out for pizza on the weekend means to have a nice time out to relax with family, or with one’s boy/girlfriend after a long, perhaps exhausting working week. From the point of view of those working at a pizzeria however, the weekend is the total opposite and is synonymous with chaos. The weekend makes for the busiest days of the week, when there are the most customers. When looking to increase productivity at a pizzeria it’s essential that pizzas be prepared well, and served hot and quickly in order to completely satisfy customers. To increase the workflow in a pizzeria you must no doubt have good pizza chefs and waiters, but also you must have the right equipment.

The ROTOPIZZA is an example of high quality equipment that stands out from the alternatives due to its innovative design. It’s a rotating pizza prep table which, thanks to its rotating action makes employees work faster, since they have to work together at a set pace, reducing customers’ wait times by about 30 minutes. ROTOPIZZA improves the workflow in pizzerias reducing unnecessary trips to and from the kitchen. The ROTOPIZZA prep table comes in three different sizes: a 120 cm model for making four pizzas at a time, a 130 cm model for making five pizzas at a time (the most popular size) and a 140 cm model for making six pizzas at a time.
The best thing about the table is that in addition to speeding up the workflow, it can be folded up and put in a corner of the room when necessary so that staff can have space for the dough mixer (usually employed at the end of the day to make dough for the next one) or to give the kitchen a good clean-up. The fact that you can fold it up also means it’s easy to transport by van for any purpose.
So, this rotating prep table not only increases a pizzeria’s productivity but it is also acts to better use available space. This is especially so for those who didn’t have a big budget to spend on a site with a large kitchen area, preferring instead to not compromise on productivity, hygiene and customer satisfaction. Customers in fact, will no longer have to wait endlessly for their pizzas since ROTOPIZZA ensures that they arrive at the customers’ table hot and steaming while their beer and soft drinks are still cool and fizzy! With ROTOPIZZA you can increase the amount you get done in the same amount of space and with the same amount of people as before, for up to a 40% increase in production over old-fashioned, static, rectangular prep tables.

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