It’s already 2016, and nowadays, in terms of variety and types of pizzas dough there is are plenty of options. The problem lies in the speed of service: in many pizzerias wait times can seem infinite during peak hours and can be embarrassing with customers as havoc goes on in the kitchen. The usual variety of professional pizza making tools available on the market basically boils down to the same old ovens, pizza peels, dough mixers and standard rectangular pizza prep tables. But now something new is available, a professional pizza prep surface that is completely different from the ordinary space-sapping rectangular type, and it’s called ROTOPIZZA.

It’s a circular prep table that makes pizza prep simple and very fast thanks its controlled rotation rate! The ROTOPIZZA is the space saver par excellence, a professional pizza making surface that you can fold up and put away in seconds when necessary, which at the same time doesn’t disappoint in its sturdy and durable construction!
The ROTOPIZZA is a complete system made up of three elements sold together or individually: a foldable square glass table for dough stretching, the rotating prep table proper, with built-in mozzarella and tomato sauce bin slots, plus a mobile refrigerated toppings tray.
The ROTOPIZZA is an evolution in the field of professional surfaces for stretching out pizza dough and topping pizzas. It’s modern and essential if you want to save time and money (its directional rotating action continuously keeps staff up to speed to get things done in little time), it is convenient because it can be folded up once work is finished and it can be put aside to have more room for dough mixing and cleaning.
ROTOPIZZA is essentially the ultimate solution for both dough stretching and topping off pizzas. It makes for the positive transformation pizza makers have always dreamed of, designed and built by those who take pride in their profession. The creators run a pizzeria for a living, so they understand well that time is money, that cleanliness and order are basic requirements for a job well done and that it’s not worth risking the loss of customers’ trust with a late delivery of cold pizza.

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